Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded potato and chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.
Loaded Potato and Chicken Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Loaded Potato and Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Take 4 Russet potatoes, cubed
- Take 3 chicken breasts, uncooked and cubed
- Get 1 lb bacon
- Prepare 1 small onion, chopped
- Get 2 cup shredded fiesta blend cheese
- Make ready 2 tbsp butter, sliced
- Take 1 salt and pepper
- Prepare 1 sliced green onions
- Take 1 ranch dressing
Almost every child who leaves house longs for their mother's kitchen. How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
Sprinkle with salt and pepper and mix well. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. Loaded Potato Casserole (Potatoes Au Gratin).
So that’s going to wrap it up with this exceptional food loaded potato and chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
