Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesarattu healthy breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. Hi all If u like dis video pls like share comment and subscribe to my channel 🙏. How many calories does one Pesarattu have? Pesarattu or Moong Dal Dosa with step by step photos.
Pesarattu healthy breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pesarattu healthy breakfast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesarattu healthy breakfast:
- Make ready 100 grams green moong dal
- Get 80 grams rice
- Prepare 2 Mirchi/green chillies
- Take 1 Onion
- Take To taste Salt
- Prepare 1 Ginger small piece
- Get 2 tsp Cumin seeds
Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this Here is the recipe for easy and healthy pesarattu. Traditionally they serve Pesarattu with Rava. Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger.
Steps to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
Traditionally they serve Pesarattu with Rava. Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Pesarattu is an Andhra breakfast specialty that is healthy and tasty. If you are looking for healthy Indian breakfast recipes from Indian cuisine, this Andhra special breakfast of pesarattu is a great.
So that’s going to wrap this up with this special food pesarattu healthy breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
