Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable biryani (one pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Biryani (One Pot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Biryani (One Pot) is something which I have loved my entire life.

This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

To begin with this recipe, we have to first prepare a few components. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Prepare 1 . Basmathi - 1 1/2 cups
  2. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Take 3 . Onion - 2 thinly sliced
  4. Make ready 4 . Green chilli - 1 slitted
  5. Make ready 5 . Ginger garlic paste - 2 tsp
  6. Take 6 . Garam masala - 1 tsp
  7. Make ready 7 . Biryani masala - 1 tsp
  8. Take 8 . Turmeric powder - a pinch
  9. Get 9 . Vegetable stock - 1 stock
  10. Prepare 10 . Salt - as needed
  11. Get 11 . Lemon juice - 1/2
  12. Make ready To Season:
  13. Get 1 . Oil - 1 tbsp
  14. Prepare 2 . Ghee - 1 tbsp
  15. Take 3 . Cinnamon - 1 inch
  16. Get 4 . Clove - 2
  17. Make ready 5 . Cardamon - 2
  18. Take 6 . Bay leaf - 1
  19. Make ready 7 . Cashew - few

Instant Pot Vegetable Biryani / Pulav. Make it in your Instant Pot today! Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian. Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices.

Steps to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Biryanis are one of the most royal and grand rice-based dish from Indian Cuisine. Do you crave Veg Biryani every now n then? Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot.

So that is going to wrap this up with this special food vegetable biryani (one pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!