Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, the real "goulash". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Real "Goulash" is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. The Real "Goulash" is something which I’ve loved my whole life. They’re nice and they look wonderful.
Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the real "goulash" using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Real "Goulash":
- Take oil
- Make ready salt
- Take cracked pepper
- Get optional marjoram
- Make ready garlic
- Make ready Hungarian smoked paprika
- Make ready peeled diced tomato
- Prepare diced yellow chilli
- Take diced onions
- Get cubed pork
Now for the real deal =). The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey.
Steps to make The Real "Goulash":
- This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
- Add paprika and little water to create a base. Cook for a few minutes.
- Add pork, pepper and salt. Turn heat high and cook until meat turns white
- Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
- Before serving the stew, add finely minced garlic.
Not matter what you call it, you are going to LOVE it! Once you try the real thing, you'll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients. The most popular format for goulash is the original from Hungary. The real key to making this dish is to make sure the mixture thickens and that all ingredients are thoroughly cooked before serving. The Difference Between Hungarian and American Goulash.
So that’s going to wrap this up with this special food the real "goulash" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
