Rice with salmon fish and vegetables
Rice with salmon fish and vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice with salmon fish and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice with salmon fish and vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice with salmon fish and vegetables is something that I have loved my entire life.

Hello and welcome back to our cooking series. In this video, we are making Vegetables Rice with Salmon Fish. I would like to remind you that when you put.

To get started with this recipe, we have to first prepare a few components. You can have rice with salmon fish and vegetables using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Rice with salmon fish and vegetables:
  1. Prepare 200 g salmon fish, finely cut into small pieces
  2. Get 200 g rice
  3. Make ready 2 eggs
  4. Take 1 tbsp soy sauce
  5. Get 1 carrot, grated
  6. Make ready 3 tbsp green peas
  7. Take 2 green onions, finely chopped
  8. Prepare to taste Salt- pepper
  9. Prepare vegetable oil

Stir well, mixing the vegetables and rice together. Grilled salmon fillet and vegetable salad. Cropped shot of person cooking delicious sushi roll with salmon, avocado and cucumber. Healthy balanced meal lunch plate - baked salmon with rice and vegetables on a light background, top view.

Instructions to make Rice with salmon fish and vegetables:
  1. Place rice in a rice cooker, add oil, water, soy sauce and cook it.
  4. While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook.
  6. Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened.
  8. Heat the oil in a pan and fry chopped fish.
  9. Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions
  11. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.
  12. Bon appetite.
  19. Ingredients

Reserve one salmon filet for Seafood Chowder. When timer rings for rice, let stand. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. My children love all kinds of fish, from Hamachi Kama (yellowtail collar) to Miso Cod.

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