Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mater paneer bundi raita jeera rice paratha(in proper lunch thali). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is something which I have loved my entire life.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. A side veg or raita also goes well with the combination of matar paneer and parathas.. VEG LUNCH THALI, Matar Paneer, Jeera Rice, Koshimbir Raita, Phulka Roti.
To begin with this particular recipe, we must prepare a few ingredients. You can have mater paneer bundi raita jeera rice paratha(in proper lunch thali) using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- Take Mater paneer
- Get Paneer200gm
- Make ready gm Mater100
- Take Onion 2 chopped
- Get Tomato 2 pest
- Prepare cup Milk1
- Get Cream ya malai
- Prepare 2 Tejpatta
- Take Dalchini tukda
- Take 2 tbs Dhaniya powder
- Take Jeera powder
- Prepare 2 tbs Kitchen king
- Get Salt to test
- Make ready Coriander chopped
- Prepare Bundi raita
- Get 1 cup curd
- Get 1/4 bundi
- Make ready 1/4 Bhuna jeera powder
- Take Black salt
- Get Jeera rice
- Take 1 cup rice
- Get Jeera
- Make ready Salto test
- Get Ghee/oil
- Get pinch Sugar
- Prepare 4 Long
- Make ready 2 Tejpatta
- Prepare Paratha
- Get 1 cup Wheat flour
Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite.
Steps to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- MaterPaneer -kadai me oil lege Garam Kar jeera tejpatta add Kar ab chopped onion chilies add Kar bhune ge.
- Haldi powder dhaniya powder red chilies powder add Kar bhunege.
- Tomato ka pest add Kar oil chodne tak bhun lege.
- Ab mater add karege milk add karege.
- Last me paneer add Kar pakayege.
- Ready hai testy paneer.
- Raita curd ko chala lege bundi ko gungune water me bhigo ke nikal lege pahle se ab curd me add karege fir salt cumin powder add karege ready to serve.
- Rice-cooker me oil lege jeera tej patta long add Kar bhunege ab rice add karege water add Kar 2 whistle laga lege.
- ParathA-dough se loyi le paratha bel ke rawa pe sek lege.
Garnish with coriander and serve with paratha or pulao and raita. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian It tastes good with rice or chapatis.
So that’s going to wrap this up with this special food mater paneer bundi raita jeera rice paratha(in proper lunch thali) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
