Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dosa sushi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Co nas wyróżnia. jakość. dozosushi - Best sushi restaurants in London.
Dosa Sushi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dosa Sushi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dosa sushi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dosa Sushi:
- Take Dosa batter
- Get Cumin seeds
- Take Salt
- Make ready Red chilli powder
- Make ready Tomato small
- Make ready Cooking oil
- Get Baby corn
- Make ready Cucumber small
- Get Beetroot
- Get Chopped coriander
- Get Tomato chilli sauce
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Steps to make Dosa Sushi:
- Keep ingredients ready. Cut and cook one tomato in water and grinde to paste. Add paste to dosa batter with salt,red chilli powder and cumin seeds.mix well. Wash and slice other vegetables into long pieces.
- Heat the tawa grease the oil on pan- put dosa batter,spread round. Bake on both sides on sim heat.now dosa is ready. Transe to a plate.
- Arrange long cut vegetables in a line one after other as shown in picture. And start rolling dosa from one side.
- Cut the rolled dosa into pieces and arrange on serving plate.sprinkle coriander and serve with tomato chilli sauce.DOSA SUSHI READY.
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So that’s going to wrap this up with this exceptional food dosa sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
