Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy breakfast cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. To make them even healthier, try substituting fresh blueberries for dried cranberries. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! None other than soft, chewy and flourless Healthy Breakfast Cookies.
Healthy Breakfast Cookies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Breakfast Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook healthy breakfast cookies using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast Cookies:
- Get first, mix together.
- Get 1 cup Organic Blue Agave Nectar
- Get 1 cup Brown Sugar
- Prepare 1 cup Butter, softened
- Get 1 cup Unsweetened Applesauce
- Prepare 2 tsp Baking Soda
- Take 1 tbsp Ground Cinnamon
- Make ready 1 tbsp Vanilla Extract
- Take 1 tsp Baking Powder
- Take 1 tsp Sea Salt, finely ground
- Get 4 Eggs, large
- Take 6 1/2 cup Six-grain cereal (like old-fashioned Oats) uncooked
- Prepare 2 1/4 cup Flour, all-purpose or Whole Wheat
- Get 2 cup raisins, nuts or dark chocolate chips
- Make ready 1/2 cup flaxseed meal, optional
These Healthy Breakfast Cookies are so easy to make and perfect for a meal prep breakfast or afternoon snack! These Healthy Breakfast Cookies have chocolate chips, oatmeal, coconut, peanut butter, raisins and toasted walnuts. They are easy to make and delicious. Sometimes it's hard to know what to call things.
Steps to make Healthy Breakfast Cookies:
- Mix first nine ingredients together well
- Add in eggs, one at a time, until mixed in well.
- Add in Six-grain cereal, 2 cups at a time and mix well.
- mix in flour and any optional ingredients and finish mixing
- cover and refrigerate for 10 - 20 minutes.
- Preheat oven to 375°F.
- Place Parchment onto a cookie sheet (or lightly spray with Olive oil)
- Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down.
- Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies.
They are easy to make and delicious. Sometimes it's hard to know what to call things. These Healthy Breakfast Cookies made with Banana, Oatmeal, nuts, seeds are gluten-free and Vegan. These make-ahead breakfast cookies are perfect for busy mornings. So, yes, they are like a cookie-version of banana bread and energy bites and granola bars, and YES, they are as oaty and wholesome and delicious as they look.
So that’s going to wrap this up for this special food healthy breakfast cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
