Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Please enjoy this wonderful recipe for beer and honey glazed grilled chicken.
Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Make ready ● For The Protein
- Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Make ready ● For The Brine
- Prepare as needed Water & Ice
- Get 1/2 Cup Salt
- Get 1/2 Cup Granulated Sugar
- Take 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Get ● For The Siriacha Skewers [equal parts sirichas]
- Get as needed Siriacha Hot Sauce
- Prepare as needed Siriacha Garlic Chili Sauce
- Prepare as needed Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Get 1 tbsp Granulated Onion Powder
- Get ● For The Turkish Scewers
- Get as needed Garlic Olive Oil [enough to coat chicken]
- Get 4 Drops Liquid Smoke [not extract]
- Prepare 1/2 tsp Dried Oregano
- Take 1/4 tsp Dried Dill Weed
- Take 1/2 tsp Dried Chives
- Get 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Take 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Dried Italian Seasoning
- Prepare 1/2 tsp Red Pepper Flakes
- Take 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Take 1/2 tsp Paprika
- Prepare ● For The Breads [olive oil coated & grilled]
- Prepare as needed 6" Pita Bread
- Get as needed 6" Garlic Naan Bread
- Take as needed 6" Flour Tortillas
- Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
- Take Firm Tomatoes [sliced & halved - for your bread]
- Prepare Thin 6" Cucumber Spears [for your bread topping]
- Make ready Fine Shreadded Lettuce [for your bread topping]
- Take Red Onions [chop in 1" squares]
- Get White Onions [chop in 1" squares]
- Get Bell Peppers [chop in 1" squares]
- Get Black Olives [for the bread topping]
- Take Brown Or White Mushrooms [for bread topping]
- Make ready Lemon Wedges
- Prepare Green Onions [thin lengths for your bread topping]
- Make ready Fresh Cilantro Leaves [for your bread topping]
- Take Leaves Fresh Cilantro [for you bread topping]
- Prepare Leaves Fresh Parsley [for your bread topping]
- Make ready ● For The Sides/Options [as needed]
- Prepare Siricha Sauces [hot and garlic]
- Take Garlic Olive Oil
- Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
- Get Sour Cream
There are quite a few spices that make up the marinade, along with some. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers!
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers.
So that’s going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
