Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)
Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is something which I have loved my entire life.

Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (θ‚‰ζœ«θŒ„ε­).

To begin with this particular recipe, we have to prepare a few components. You can cook pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Prepare 4 medium Chinese long eggplants
  2. Prepare 1 lb ground pork
  3. Make ready 1 head garlic, minced
  4. Take 1 Tsp Dark premium soy sauce (for color)
  5. Make ready 1 Tsp tamari soy sauce(for flavor)
  6. Prepare 1 Tsp fermented blackbean paste
  7. Make ready 1/2 Tsp raw sugar

However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (ιΊ»ε©†θŒ„ε­) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (ιΊ». Szechuan Spicy Eggplant recipe (ι±Όι¦™θŒ„ε­) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (ι±Όι¦™θŒ„ε­). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

Instructions to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

You can skip the pork to make a vegan dish and the sauce will still be very tasty. This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge. Tips on When going out to eat, the most common dumpling combinations are pork with cabbage and pork with garlic chives. Sichuan Eggplant Stir Fry (YΓΊ Xiāng Eggplant, ι±Όι¦™θŒ„ε­)

So that’s going to wrap this up for this special food pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!