Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients.
Prawn Takikomi Gohan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Prawn Takikomi Gohan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Takikomi Gohan:
- Make ready Rice *180ml cup
- Make ready Onion *finely chopped
- Take Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
- Prepare Finely Chopped Parsley
- Make ready Olive Oil
- Get Frozen Peas & Corn
- Make ready Raw Prawns
- Prepare Salt & Pepper
Chicken, meat, and seafood may also be included. Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. This takikomi gohan recipe takes leftover vegetables and combines them with Japanese rice and dashi stock for a hearty Takikomi Gohan Mixed Rice.
Steps to make Prawn Takikomi Gohan:
- Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
- Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
- Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.
Umeboshi Takikomi (Pickled Plum Cooked Rice). This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make. Caramelized sweet onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal.
So that is going to wrap this up with this exceptional food prawn takikomi gohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
