Apple Cake made with Pancake Mix in a Frying Pan
Apple Cake made with Pancake Mix in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cake made with pancake mix in a frying pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here's how to prepare a yummy apple cake without oven in a fry pan. Try it and let me know. If you would like to support the channel, do not hesitate to.

Apple Cake made with Pancake Mix in a Frying Pan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Cake made with Pancake Mix in a Frying Pan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have apple cake made with pancake mix in a frying pan using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake made with Pancake Mix in a Frying Pan:
  1. Take For the cake batter (using a 20 cm diameter frying pan):
  2. Prepare Pancake mix
  3. Take Egg
  4. Make ready Sugar
  5. Make ready Milk
  6. Take Butter (or margarine)
  7. Get For the cake batter (using a 24 cm diameter frying pan):
  8. Prepare Pancake mix
  9. Take Egg
  10. Make ready Sugar
  11. Make ready Milk
  12. Prepare Butter (or margarine)
  13. Make ready For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan)
  14. Get Apple
  15. Make ready Sugar
  16. Make ready Powdered brown sugar (or white sugar)
  17. Prepare Butter (or margarine)

Pancake mix in a cake pop maker = Pancake Bites! Pancakes aren't the only thing you can make with that pancake mix sitting in your pantry. Most commercial pancake mixes contain flour premixed with baking powder, oil and salt, making it a useful shortcut for baking or cooking other foods. I've made this twice, and both times resulted in superb breakfasts!

Instructions to make Apple Cake made with Pancake Mix in a Frying Pan:
  1. Make the simmered apple: Peel and core the apple, and cut into about 5mm wide wedges.
  2. Put the apple wedges in a frying pan with the sugar, powdered brown sugar and butter and mix. Set the heat to medium and cover with a lid. (Mix occasionally.)
  3. After about 3 minutes, remove the lid and simmer over low-medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
  4. Arrange the cooked apple wedges in a spiral pattern in the frying pan.
  5. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.
  6. Cut up the butter and put it in a heatproof container. Microwave for 20 seconds at 600w to melt the butter. Add to the Step 5 batter and mix it in.
  7. Pour the batter gently into the the Step 4 frying pan. Cover with a lid, and cook over the lowest heat possible for 8 to 10 minutes while observing it.
  8. Turn the heat off, and leave it as-is for 5 minutes with the lid on.
  9. Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.
  10. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate
  11. If you don't have any powdered brown sugar for the simmered apple, you can use regular sugar instead.
  12. To make this in a 24 cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.
  13. Second…Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.
  14. When the cake has puffed up and the surface is dry, it should be baked.
  15. Third…Steps 8 to 10 are the same.
  16. Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.
    1. You can also make a 22cm diameter cake using the amounts listed for the 20cm diameter cake.
    1. The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.
    1. If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.
    1. The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.
    1. If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.

I doubled the apples, and halved the butter in the pan (not the batter) which improved the health factor. Apple Pancakes Adapted from Joan Nathan, and a bunch of other sources laying claim to the same I made apple latkes last week with a similar result… the recipe was definitely missing something! I used to make pancakes in a stainless steel pan, the trick I think is just to ruin the first one. Turn your regular morning pancake fix into a trip to the fair. Test oil by dropping a small dot of batter in the pan.

So that’s going to wrap it up for this exceptional food apple cake made with pancake mix in a frying pan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!