Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon burgers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Burgers is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Top Brands On eBay. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Get 2 1/2 lb fresh whole salmon fillet
- Take 3 1/2 cup panko crumbs
- Take 6 scallions (green and white parts separately)
- Prepare 2 large ribs of celery (finely chopped)
- Make ready 1/4 cup fresh flat leaf parsley (chopped finely)
- Take 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp salt
- Get 1/2 tsp old bay seasoning
- Make ready 1/4 tsp cayenne pepper
- Get 4 large eggs, beaten
- Make ready 6 tbsp olive oil
- Prepare 4 tbsp butter
- Take 2 tbsp balsamic vinegar
- Make ready 3 tsp fresh dill (chopped finely)
While burger patties with more customary meats (like these yummy Italian Turkey Burgers) hold together easily for cooking or grilling, salmon is much more unruly. Yet adding breadcrumbs and eggs to bind the salmon into a patty can substantially dilute the ratio of salmon and result in a dry, dense, bread-heavy patty. Stir in remaining ingredients except oil. And, look at that, you've got a more-than-decent, totally delicious salmon burger—one that even I would eat.
Instructions to make Salmon Burgers:
- Preheat oven to low broil or 500º.
- Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
- Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
- Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
- Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
- Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
- Refrigerate for 30 minutes.
- Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
- Coat the patties with the panko, then the eggs, then the panko again.
- In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
- Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
- Garnish with lemon slices.
- (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)
Salmon Burgers with Pickled Cucumbers View Recipe. Whether its tangy condiments, fruit salsas, or cheese sauces, a salmon burger goes well with all of them. Make these patties in bulk and freeze them to grill later, or grill them freshly made. Either way, the result is a must try salmon burger that is impressive and crowd-pleasing! Right now I'm using them for ready-made Salmon burgers (which was why I was looking for what to top them with when I found this recipe) and will use them for turkey burgers which we eat quite a bit of.
So that’s going to wrap this up for this special food salmon burgers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
