Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- Make ready 500 grams Mussels
- Get 1 Minced Onion
- Take 1 Tomato
- Take 2 tbsp White wine
- Prepare 4/5 tsp Salt
- Take 1 dash Pepper
- Prepare 1 dash Italian parsley
- Make ready 700 grams White rice
- Prepare 370 ml The broth from the mussels + water
- Take 1 tbsp Olive oil
- Prepare 1 tbsp Butter
It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off with lemon and herbs. A pilaf is simply a rice dish that starts like risotto - sautéing garlic and onion in olive oil (or butter), then stirring in the rice grains until they become translucent with the oil, then. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
- Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
- Wash the rice and transfer into a sieve.
- Mince the onion and garlic, and cut the tomatoes into small cubes.
- Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
- Add the tomatoes, and briefly stir-fry.
- Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
- When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker. Greek-Style Rice Pilaf With Chicken Thighs. This version combines chicken and rice with Greek flavors. I begin by browning chicken thighs in a skillet, which leaves plenty of browned fond on the bottom of the pan to form the backbone of the flavors for the rice. My husband loves this rice pilaf.
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