Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gourmet salmon cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Gourmet Salmon Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gourmet Salmon Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Take 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Get 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Make ready 1 Onion, diced
  6. Make ready 1/4 cup Green Pepper, diced
  7. Get 1/4 cup Red Pepper, diced
  8. Prepare 2 Tbsp. Salmon Juice
  9. Make ready 2 Tbsp. Old Bay Seafood seasonings
  10. Prepare 1 Tbsp. Garlic powder
  11. Prepare 1 Tsp. Lemon Juice
  12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Get 1/4 Tsp. Black Pepper
  14. Make ready Butter or oil for cooking

Make up the salmon cakes so that they look like "fat" burgers, (gently make them up, taking care to not NOTE: Do not mash these salmon cakes with a spatula as they fry because they will be very. Best Salmon Cakes Baked in the Oven. Make Crispy Salmon Cakes from Canned Salmon Smoked Irish Atlantic Salmon from Ireland.

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

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So that’s going to wrap it up for this special food gourmet salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!