Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed potatoes with grated daikon dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Potatoes with Grated Daikon Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba Daikon oroshi means grated daikon radish in Japanese. It has a refreshing spicy taste along with a mild sweetness.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- Make ready 6-8 small potatoes (just wash, no need to peel)
- Make ready flour for coating potatoes
- Get vegetable oil for deep frying
- Prepare Broth:
- Take *2 Tbsp each mirin, soy sauce
- Make ready *120 ml dashi (water ļ¼ dashi powder is also OK)
- Take *1/2 Tbsp sugar
- Prepare 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Make ready shichimi spice powder for topping
Daikon also appears in a lot of other Asian dishes: pickled with carrots for Vietnamese banh mi sandwiches, grated raw and served with sashimi, or fermented with Napa cabbage into Korean kimchi. Besides these traditional preparations, I've recently discovered that thinly sliced daikon adds great. Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce. This is an amazing dish to cook for yourself if you enjoy salmon!
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
You can also substitute the Korean radish with Japanese Daikon. Then drizzle a few spoonfuls of the Ponzu Sauce over the steaming radish. Serve with a bowl of hot. Use daikon in dressings and sauces. Really finely grated daikon (this known as daikon oroshi) can be served alongside fish or tofu as a condiment, or added to dipping sauces for tempura or noodles.
So that is going to wrap it up for this special food steamed potatoes with grated daikon dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
