Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken tikka pita pockets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Tikka Pita Pockets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Tikka Pita Pockets is something which I have loved my entire life.
This classic dish has been modified to be lower in fat and salt, yet it's still packed with flavour and spice. Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Make ready 200 g Chicken breast, cubed
- Make ready 1 tbsp Garam masala
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Turmeric
- Get 1 pinch Dried red chilli
- Get 1/2 tsp Salt
- Prepare 2 cloves Garlic
- Make ready 1 thumb Fresh Ginger
- Get 4 tbsp Plain yoghurt
- Make ready 2 leaves Lettuce
- Get 2 Pita bread
Delicious pita wrap which taste amazing either cold or warm. This chicken wrap is so easy to make and is very healthy. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week!
Instructions to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Sheet pan Roasted Greek chicken and veggies loaded with garlic and herbs. Sheet pan meals have become a staple around here. Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. How to Serve Sheet Pan Chicken Pitas.
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