Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, clay pot chicken rice in rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Clay Pot Chicken Rice In Rice Cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Clay Pot Chicken Rice In Rice Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. There are also instructions for cooking with pressure cooker or using clay pot or regular pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Take 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Prepare 4 tbsp Oil
- Take 4 clove Garlic, minced
- Prepare 1 Inch ginger, sliced
- Get 3 Shiitake mushrooms, thinly sliced
- Take 1 tsp Salt
- Make ready 1 tsp Sugar
- Make ready 1/2 tsp Ground white pepper
- Make ready 1 1/2 cup Rice, washed and drained
- Get 1 Enough water to cook rice according to your rice cooker
- Get 1 tsp Sesame oil
- Make ready Marinating Sauce
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Dark soy sauce
- Get 2 Inch ginger, grated
You can cook chicken rice in a rice cooker. It is easier than using the clay pot because you do not have to adjust the heat of the stove and worry about over-charring the. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not!
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Cooking "Clay Pot" Chicken Rice Using Rice Cooker - Guai Shu Shu. This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home.
So that is going to wrap it up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
