Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. Cornbread Dressing is one of my favorite things about the holidays and this is my family's recipe.
LadyIncognito's Homestyle Cornbread Dressing is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. LadyIncognito's Homestyle Cornbread Dressing is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Take 5 box Jiffy Corn Muffin mix
- Make ready 5 eggs
- Get 1 2/3 cup milk
- Take 1 lb Jimmy Dean reduced fat breakfast sausage
- Prepare 2 lb ham pieces chopped into bite sized morsels
- Take 2 medium onions diced
- Take 4 stalks of celery diced
- Get 6 garlic cloves diced
- Get 1/2 poblano pepper diced
- Make ready season with black pepper, lemon pepper, and parsley flakes to taste
- Take paprika (optional) just a pinch for color
- Prepare 4 cup water
- Prepare 3 tbsp olive oil
- Get 2 can chicken broth
- Make ready 1 13x9 baking pan
- Get 1 larger baking pan to hold all ingredients.
Thanksgiving just wouldn't be Thanksgiving proper without the cornbread dressing. It's almost, if not, the most important part of the meal at our house. If you have turkey, you have to have dressing with it. Of course, you also have to have mashed potatoes and gravy.
Steps to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Find cornbread dressing stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish! Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery.
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