Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, waxed meat rice / lap mei fan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Waxed Meat Rice / Lap Mei Fan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Waxed Meat Rice / Lap Mei Fan is something that I’ve loved my entire life.
Traditionally, this rice is made in the claypot. But since Chai Huat Hin who commissioned me to work on a Chinese New Year reunion dinner requested for something easy that anybody can do, I came up with Waxed Meat Claypot Rice recipe using the rice cooker instead. Why is this impressive dish so easy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:
- Prepare chinese sausage (lap cheong)
- Prepare preserved meat
- Get waxed preserved duck drumstick
- Make ready light soy sauce
- Prepare sesame oil
- Get rice with 4 and a half cups of water
Assorted waxed meat (waxed sausages, waxed liver sausages, waxed duck drumsticks). Cut the waxed duck into bite size and the waxed sausages into small chunks, set aside. With waxed meat, rice and a pot, you are good to go. I may just make some this coming CNY.
Instructions to make Waxed Meat Rice / Lap Mei Fan:
- Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
- Quick blanch waxed meat
- Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
- Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
- Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
- Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
- Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
- Fluff up rice and serve
The best waxed meat comes from HK: goose liver, pork sausage, waxed duck. As for the waxed duck, get the variety which is less salty. As this is a fast and easy dish to cook, it is convenient to serve this at. Home > Recipes > Ingredients > Arrowhead > Waxed Meat Claypot Rice (Lap Mei Fun) - θ ε³ι₯. During winter in China, families will start the process of curing, salting and smoking meat for the year ahead.
So that is going to wrap it up for this special food waxed meat rice / lap mei fan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
