Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Loaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon Loaf is something that I have loved my entire life.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.
To get started with this recipe, we must prepare a few components. You can cook salmon loaf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Loaf:
- Prepare 9 big pieces Salmon
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Get 1 medium potato, boiled and mashed
- Prepare 2 large eggs
- Make ready 2 tbsp Sour cream
- Take 2 tbsp Heavy cream
- Prepare 2 tbsp Ghee
- Get 1 tsp Kabab masala
- Take 1 Onion medium, Fried and crushed
- Take 1/2 cup Spinach chopped
- Prepare 1/4 cup Parsley chopped (or substitute with cilantro)
- Make ready 1 tsp White pepper powder
- Make ready 1 Green chillies chopped
- Get to taste Salt
Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner. Served with creamy cucumber and dill salad. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix Shape in to loaf with hands and pat into loaf pan. First, I figured that the vegetables were chopped too coarsely.
Steps to make Salmon Loaf:
- Boil the fish and debone it. Keep the flesh aside.
- Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- Grease a loaf pan and line it with parchment paper.
- Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
This loaf had a nice, delicate salmon taste. This would pair nicely with rice and a green veggie for a tasty dinner or luncheon meal. Next time I may add a sauce with this (for exam. Betty demonstrates how to make an Easy Salmon Loaf. This is a quick entrée that can be made using leftover cooked salmon or canned salmon.
So that’s going to wrap this up with this special food salmon loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
