Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.

Stuffed Pepper Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Get 2 large bell peppers, diced
  5. Get 3 cloves garlic, minced
  6. Make ready 1 can (28 oz.) unsalted crushed tomatoes
  7. Make ready 1 can (15 oz.) fire roasted diced tomatoes
  8. Make ready 1 can (8 oz.) unsalted tomato sauce
  9. Prepare 3 cups unsalted chicken or beef broth
  10. Make ready 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Get 1 tsp. salt
  12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Take Cooked rice, for serving (or different grain of your choosing)

If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready. Try this stuffed pepper soup that is easily made in the slow cooker. Filled with bell peppers, tomatoes and beef, wonderful topped with cheese.

Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

How to make stuffed pepper soup: Ground beef - cooked and crumbled. Bell peppers - I use green and red. Assemble this soup in advance to maximize the flavor. The day before you plan on serving, add all ingredients to the slow cooker except for the rice and nutritional yeast. This allows the vegetables and meat to soak up the flavor of the herbs.

So that’s going to wrap this up with this exceptional food stuffed pepper soup - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!