Caprese Pasta with Sausage
Caprese Pasta with Sausage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caprese pasta with sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caprese Pasta with Sausage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Caprese Pasta with Sausage is something that I have loved my whole life.

This caprese pasta with whole wheat penne and Italian sausage is a protein packed, lighter take on the classic. It's packed with a full pound of fresh tomatoes, and just enough pasta to satisfy a craving but still be considered low carb. Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix!

To begin with this particular recipe, we have to prepare a few components. You can cook caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Pasta with Sausage:
  1. Take Sauce/ topping
  2. Get 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
  3. Take 6 clove Garlic, chopped
  4. Take 1 packages Cherry tomatoes halved
  5. Take 1 bunch Fresh basil
  6. Make ready 1 packages Mozzarella ball, cubed
  7. Make ready Fresh Parmesan, shaved
  8. Take 1 Salt & pepper
  9. Take 1/4 cup Olive oil
  10. Make ready 3 tbsp Raw pine nuts, crushed
  11. Take Pasta
  12. Make ready 1 packages Fusilli pasta

I've even done caprese stuffed shells and they turned out amazing. Caprese pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. One of the all-star ingredients in this caprese pasta is the Italian dressing. It's tangy, sweet, and even adds a bit of spice.

Steps to make Caprese Pasta with Sausage:
  1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
  2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
  3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
  4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
  5. Once pasta is cooked, drain and set aside
  6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people

Plus, it's light which is always a plus in my. This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great.

So that’s going to wrap this up with this exceptional food caprese pasta with sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!