Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange chicken - instant pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Chicken - Instant Pot is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Orange Chicken - Instant Pot is something which I have loved my whole life. They are fine and they look wonderful.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so. Need a new go-to dinner recipe?
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken - Instant Pot:
- Take 2 lbs chicken breast cut into 1-2 inch pieces
- Get 2 Tbsp oil
- Make ready 1/4 c orange juice
- Make ready 1/3 White or yellow onion chopped large
- Make ready sauce
- Get 3/4 c orange juice
- Get 1 tbps hot sauce or taco sauce
- Take 1 tbps white wine
- Make ready 1/3-1/2 c tomato sauce
- Take 1/4 c soy sauce
- Get 1 tbsp curry and ginger powder mixed as you see fit
- Get 1/4 c sugar
- Make ready 1/4 c brown sugar
- Make ready Orange zest
- Take thickener
- Get 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Prepare garnish
- Get 1/2 c cashews
- Get Green onion - chopped
- Take Orange zest
- Prepare rice
- Take Make some white rice or brown rice or a rice packet
- Get Enough rice to be happy
Now you can make it at home. In Instant Pot, add in chopped chicken. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice!
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
If you love the flavors in orange chicken, you'll also enjoy my Slow Cooker Orange Chicken and Chicken. What Ingredients Are In Instant Pot Orange Chicken? Use a large frying pan or wok and cook the chicken throughout until no pink remains. Follow the instructions in the recipe card below for more details. This Instant Pot Orange Chicken is SO simple - it takes just a few minutes to throw together and it always tastes amazing!
So that is going to wrap it up with this special food orange chicken - instant pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
