Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something that I’ve loved my entire life.
Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry. Its a main course dish which can be served with. Learn how to make this quick and easy Lauki Ka Kofta Recipe at home.
To get started with this recipe, we must first prepare a few ingredients. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Take 2 cup coarse shredded seedless zucchini
- Prepare 1/2 tsp ground ginger
- Take 2 tbsp dried parsley flakes
- Take 1 tsp salt
- Take 1/2 tsp baking powder
- Take 1 cup all-purpose flour
- Make ready 1 hot green chili, seeded and minced.
- Make ready 1 veggie oil for deep frying
Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Try this Lauki Kofta by following simple and easy step by step process mentioned below. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts. Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. the whole curry is.
Instructions to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
Lauki kofta is authentic Punjabi recipes. Here I am sharing my grandma's recipe with very simple ingredients. Form balls/koftas and drop them in the boiling gravy. Increase heat so the boil does not reduce once the koftas are in. Also could I mix zucchini and lauki together for the kofta?
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