Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kidney Beans With Ground Beef Recipes. Most people won't think twice about serving basic cornbread when is on the table. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!
Red Bean and Ground Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take ground beef
- Get red beans
- Get diced tomatoes
- Get beef broth
- Take bay leaf
- Take sliced celery leaves included
- Take diced onion
- Take ground paprika
- Prepare maple syrup
- Make ready dijon mustard
- Prepare salt
- Get ground black pepper
- Take granulated garlic powder
- Get tomato paste concentrated
- Prepare heat roasted pepper +1/4 cup juices
- Make ready cayenne pepper
- Take grated Parmesan cheese
- Get capers + 1 tablespoon juices
- Take canned straw mushrooms drained
- Take butter
This recipe is the best if you want to eat green beans but you are bored of the simple and classic. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews.
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly. Pantry friendly and adaptable, I just love this stew.
So that’s going to wrap this up for this exceptional food red bean and ground beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!