Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy peanut butter-chocolate chip pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. Cut each cookie in half; insert, cut sides down, into top of pie. I'm in a dessert phase right now, if you haven't already noticed, and this chocolate chip peanut butter pie is just about perfection!
Easy Peanut Butter-Chocolate Chip Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Peanut Butter-Chocolate Chip Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
- Prepare 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
- Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
- Prepare 1 cup cold milk
- Make ready 1/3 cup planters creamy peanut butter , divided ( I used jiff)
- Prepare 1 1/2 cup thawed cool whip topping
- Prepare 1 oz bakers semi-sweet chocolate
- Prepare 2 tbsp cocktail peanuts ( chopped)
Add Cool Whip and blend well. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.
Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
- Heat oven to 350°
- Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
- Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
- Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
- Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
- Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. Its silky filling is so dreamy that you may not even need more than a few bites. This is the ULTIMATE peanut butter chocolate chip cookie recipe! Butter - as with my chocolate chip cookie recipe, I start with melted butter.
So that’s going to wrap it up for this special food easy peanut butter-chocolate chip pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
