Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic chestnut rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Chestnut Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Classic Chestnut Rice is something that I have loved my entire life.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not You can also make this dish with brown rice.
To get started with this recipe, we must prepare a few ingredients. You can cook classic chestnut rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Chestnut Rice:
- Get White rice
- Prepare Chestnuts
- Get Salt
- Get Soy sauce
- Make ready Sake
- Take enough to reach the appropriate line Water
- Get cm Kombu
This dish is perfect paired with your favorite hearty meat main entree. Roasted chestnuts can be enjoyed on their own, as a festive winter snack or after-dinner treat. They pair well with a bottle of vino novello (or Beaujolais nouveau). From turkey stuffings to cakes and other.
Steps to make Classic Chestnut Rice:
- Blanch the chestnuts in boiling water to make it easier to peel off the outer shell. Peel the outer and inner shell thoroughly. Rinse the rice at least 30 minutes before cooking and drain in a colander.
- Put the rice, salt, sake and soy sauce in a rice cooker. Add water up to to the appropriate line and mix.
- Top with the chestnuts and kombu. Start cooking after the kombu softens.
- When done, remove the kombu and mix together. Dish it up.
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Get the recipe: Kyoto Foodie's Roasted Chestnut Rice. Related: Cooking Japanese: Oden Japanese Cooking: Okonomiyaki Recipe Recommendation. This comforting Italian rice supper is a great way to use up leftover chestnuts, from BBC Good Food. Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Chestnut flour makes the best gluten-free cakes.
So that is going to wrap it up with this exceptional food classic chestnut rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
