Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded potato and chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.
Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Get 2 lb Chicken Breast, Cubed
- Make ready 8 10, Potatoes, Cubed
- Make ready 1/3 cup Oil
- Get 1 tbsp Black Pepper
- Prepare 1 tbsp Paprika
- Prepare 2 tbsp Garlic Powder
- Get 6 tbsp Hot Sauce
- Take 1 cup Bacon, Cooked and Crumbled
- Get 1 cup Green Onion, Diced
- Make ready 2 cup Shredded Cheddar Cheese
Almost every child who leaves house longs for their mother's kitchen. How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
Sprinkle with salt and pepper and mix well. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. Loaded Potato Casserole (Potatoes Au Gratin).
So that’s going to wrap this up for this exceptional food loaded potato and chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
