Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesey potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheese + potatoes make our heart sing.
Cheesey potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesey potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey potatoes:
- Take 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Make ready 8 oz sour cream
- Prepare 1 can cream of chicken soup
- Prepare 2 sticks butter melted
- Get 1/2 of 32oz box velveeta cheese, cubed
- Prepare 2-3 C corn flakes, crushed
Perfect potatoes with a cheesy tomato based sauce. Crock Pot Cheesy Potatoes with Smoked Sausage The Best Blog Recipes. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
Instructions to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
I like to use a mandolin so that our potato slices come out the same every time. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own!
So that is going to wrap it up with this exceptional food cheesey potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
