Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed chicken bharta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The second dish was Chicken Bharta. The fun part about these two dishes were the clear Bengali touch bought in by the use of some quintessential Bengali ingredients. Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian "Bharta" and Bangladesh "Bhorta" to make itself the best of its kind.
Steamed Chicken Bharta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Chicken Bharta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed chicken bharta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Bharta:
- Take 400 gm. boneless chickren
- Take 50 gm hung curd
- Get 2 tablespoons mustard seed
- Prepare 2 inch piece of ginger
- Make ready 7-8 cloves garlic
- Make ready 6-7 green chiĺli
- Prepare 25 gms kaju and kishmish
- Make ready 1 table spoon lemon juice
- Get To taste salt
- Get 1 teaspoon sugar
Home » FoodFood » Turban Tadka » Chicken Bharta. How to make Chicken Bharta -. Minced chicken delicacy- a North Indian favourite. The famous Chicken bharta of Honey da dhaba from Kolkata is relatively simple dish and unlike other chicken dishes the mashed egg yolk imparts creaminess to this dish.
Steps to make Steamed Chicken Bharta:
- Make a paste of mustard seeds, garlic,ginger and grèen chilly. Make a paste of kaju and kishmish.
- Marinate the chicken with these paste along with curd, lemon juice and salt. Keep it aside atleast 1 hour.
- Seal the container with wheat dough. Set it in a steamer or pressure cooker. Cook it on high flame for 20 mints and another 20 mints on low flame. Rest the container till cools down. Now add 1 teaspoon sugar and garnish with kaju and splitted green chilly.
- Enjoy it with rice or any kind of nan or roti.
Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor. it is an ideal and wonderful recipe for occasions. Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor. Try to make this simple and flavourful chicken bharata. Bharta or bhurta means minced or mashed. It can be a vegetarian dish, like baingan bharta(egg plant grilled and mashed), or non-veg like chicken bharta.
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