Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steamed Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steamed Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken:
- Get 4 chicken thigh (chopped in pieces)
- Make ready Ginger (sliced)
- Prepare Garlic (chopped)
- Take 1/2 (Sesame oli)
- Prepare 1 tbps soya sauces
- Take Pepper powder
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Instructions to make Steamed Chicken:
- Wash chicken with hot water and rise off
- Put sesame oil, pepper and soya sauces to marinate the chicken.
- Lay the chicken on the steam plate and put the ginger and garlic. Steam it for 20min - 30min (ready to serve)
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
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