Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna kimchi stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!
Tuna Kimchi Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Kimchi Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Make ready Kimchi
- Make ready canned tuna
- Take butter
- Get water
- Prepare kimchi juice
- Prepare korean chili powder
- Get tofu, soft or regular tofu
- Make ready salt
It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew).
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Easy kimchi tuna fried rice recipe! Koreans usually cook fried rice when their fridge is nearly I often make kimchi fried rice with smoky bacon but canned tuna is also a popular choice along with spam. Kimchi Stew (Kimchi Jjigae) Jjigae means stew in Korean, and is another common dish we constantly crave.
So that is going to wrap it up for this exceptional food tuna kimchi stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
