Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice cooker sponge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Sponge Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice Cooker Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.
on the rice cooker you have at home. For mine, I have to press COOK twice until it's cooked. It will make the cake become dense and chewy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Sponge Cake:
- Take 3 Eggs *separated yolks and whites
- Get 90 g (100 ml) Caster Sugar
- Get 90 g (150 ml) Self-Raising Flour
- Prepare 20 g Butter *melted
- Make ready 1/2 teaspoon Vanilla
Japanese Castella Sponge Cake Baked in Rice Cooker What is Castella sponge cake? Discover this recipe and many more rice cooker sponge cake recipes at Gourmandize.co.uk. Continue cooking the batter until it's thoroughly cooked. How to make sponge cake in a rice cooker.
Instructions to make Rice Cooker Sponge Cake:
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
- Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
- *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.
For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. If you use the JBX-A multi-functional rice cooker, it's as simple selecting the Cake setting! Видео Rice Cooker Sponge Cake канала Luv Small Home. Yup, you can use your rice cooker for more than just rice! The pancakes kind of end up more like a steamed sponge cake, but they're easy to Our tiny kitchen (two burners and a combo microwave oven/toaster) came with a rice cooker so after buying the hot cake mix I was pretty much set. Grease rice cooker bowl with melted butter and add cheese cake mixture.
So that’s going to wrap it up with this special food rice cooker sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
