Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.
Pumpkin Pie Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Bread Pudding:
- Get 1 egg
- Get 1/4 cup (60ml)milk
- Take 2 Tbsp pumpkin pureé
- Take pinch pumpkin pie spice
- Get pinch salt
- Prepare 1 slice bread
- Take 2 Tbsp unsweetened apple sauce
- Take pinch cinnamon
Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert. The bread puddings can be covered and refrigerated overnight.
Instructions to make Pumpkin Pie Bread Pudding:
- Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
- Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
- Microwave 1 min and sprinkle with apple sauce and cinnamon.
- Serve hot :)
These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert. The bread puddings can be covered and refrigerated overnight. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and.
So that’s going to wrap it up with this exceptional food pumpkin pie bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
