Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my whole life.

Kambing (mutton) dishes are commonly served during Islamic festivals in Indonesia, especially to celebrate Idul Adha (Eid al-Adha), or the feast of the sacrifice. One of the most popular Indonesian kambing dishes is probably gulai kambing, or lamb curry. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice).

To get started with this particular recipe, we must first prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Make ready 600 g Mutton (is older in age) (not all butcher has this)
  2. Take (or substitute with 800g chicken thighs off bone)
  3. Make ready 2 large onions sliced
  4. Get 3/4 tsp turmeric powder
  5. Make ready 2-3 medium tomatoes sliced
  6. Make ready 1 lemon stalk, bashed at the bottom part
  7. Take 2 tsp ginger paste
  8. Make ready 2 tsp garlic paste
  9. Take 1 tsp salt
  10. Get 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Get 3 green chillies, chopped finely
  12. Take 1 inch fresh ginger, cut julienned
  13. Get 4 kaffir-limes leaves, teared at the edge
  14. Make ready 3 tbs oil
  15. Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Take Has a combination between celery&fennel taste bitter-bite)
  17. Prepare 250 ml Water
  18. Make ready Salt n grinded Black pepper
  19. Take To make GARAM MASALA:
  20. Take 1 tsp Coriander seeds
  21. Take 1 tsp Cumin seeds
  22. Prepare 1 tsp Fennel seeds
  23. Get 1 tsp black mustard seeds
  24. Make ready 1 tsp Peppercorns
  25. Get 4 whole red chillies
  26. Take Fluffy Jasmine Rice
  27. Make ready Garnished: Coriander leaves, to have 1 tbs chopped
  28. Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Find Gulai Kambing Traditional Javanese Mutton Curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Turn onto a plate and set aside. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Combine the yoghurt, chilli, cloves, cumin, coriander and salt in a large glass or ceramic bowl.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Add the chicken pieces and turn to coat in the marinade. Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan. Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja. Saya ikut cara kakak saya yang kisarkan semua bahan bagi. This homemade Indian chicken curry dish is so delicious, you won't miss takeout.

So that’s going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!