Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed palak chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. To make palak methi dhokla, soak the chola dal in enough water.
Steamed palak chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed palak chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed palak chicken using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed palak chicken:
- Make ready 2 chicken breast piece
- Prepare 2 bowl palak
- Prepare 4 green chillies
- Get 1/2 cup raw mango
- Prepare 8 pods garlic
- Get 2 tbs thick milk cream (malayi)
- Get Salt
- Take 1/2 cup rice boiled
This Palak Chicken is deliciously cooked chicken in a creamy, spinach based gravy. Adding the spinach makes it a healthy dish thats finger licking good to boost! Perfect to eat with steamed rice or. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce.
Steps to make Steamed palak chicken:
- Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
- Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy
This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. Palak Chicken Recipe, How To Make Palak Chicken Recipe. Palak Chicken is an awesome dish with moderately spiced flavors. Incorporating leafy greens in a child's meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.
So that is going to wrap it up for this special food steamed palak chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
