Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my entire life. They are nice and they look wonderful.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.

To begin with this recipe, we have to first prepare a few components. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Get 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Prepare 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Prepare 600 ml Water boiled from the kettle: as needed
  4. Make ready 2 tbs Rice Bran oil, Alfa one brand
  5. Prepare 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Prepare 3 cm fresh Ginger peeled, slice thinly
  7. Get 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Take 3 Candle nuts/Macadamia (Kemiri)
  9. Get 1 Lemongrass stalks, split in half, crushed on the white part
  10. Prepare (see the image)
  11. Prepare 3 Bay leaves (daun Salam)
  12. Get 4 Kaffir lime leaves
  13. Take 1 Curry leaves (daun kunyit)
  14. Get 2 tbs soft Brown sugar as needed
  15. Make ready 1 tbs bouillon Chicken powder
  16. Get 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Get 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Make ready on a double pot: steam for 19 minutes
  19. Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Take 1/2 cup Melinjo fruits
  21. Prepare 10 shallots, slice thickly
  22. Take 6 cloves Garlic, slice thickly
  23. Make ready 1 tsp ground Coriander
  24. Take 1 tsp ground Nutmeg
  25. Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Take 1 tbs bouillon Chicken
  28. Make ready 2 tsp Salt as needed
  29. Take 1 tbs Black pepper grinded
  30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Take 1 handful fried Onions, to sprinkle on top of serving dish
  32. Make ready Jasmine rice cook in Rice Cooker or
  33. Get 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Prepare (see images)
  35. Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor refers to the method of cooking/braising in coconut milk. I didn't deep fry the chicken and let the chicken just simmer in the aromatics and coconut milk. This dish is deeply flavorful from the spices and the creaminess of. Beside coconut milk is very rare and expensive thing here in Turkey.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming. Add Thai basil and cook another minute. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Heat the oil in a saucepan or possibly wok, and pour the sauce.

So that’s going to wrap it up with this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!