Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried chicken with steamed spinach. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried chicken with steamed spinach is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried chicken with steamed spinach is something that I’ve loved my entire life.
In this video I'm eating a bowl of chicken fried rice with spinach and steamed fish. Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-Latin American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs being a diet conscious woman, steamed steak is some thing my mum always make for me. i thought to share it with you today. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken with steamed spinach using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken with steamed spinach:
- Get 1/2 kg kienyeji chicken
- Prepare 2 tbs musherekha
- Make ready 1 tsp kirkoman sauce
- Prepare 1 pinch black pepper
- Get Salt
Serve chicken and spinach with brown rice. Season the chicken breasts on both sides with salt and pepper. Heat a small knob of the butter in a large frying pan To serve, slice the chicken breasts diagonally and at a slight angle and arrange the slices in the centre of each warmed plate with the black pudding. Lay chicken breasts on a cutting board so the narrowest ends face you.
Instructions to make Fried chicken with steamed spinach:
- Cut the chicken into pieces and wash
- Steam with its water for 20 mins
- Add the spices and steam for 20 more minutes
- Add salt.
- Heat your pan with a little oil and shallow fry till golden brown
- Serve with steamed spinach and hot ugali
Once oil is shimmering, place chicken breasts in the pan. When ready to serve, uncover the pan of steamed rice. I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it. Using the ingredients called for I did prepare this a little differently. Replay "Creamed Spinach Chicken Is Our Favorite Way To Top Chicken Breasts".
So that’s going to wrap it up for this exceptional food fried chicken with steamed spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
