Omelette with spinach and chicken
Omelette with spinach and chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, omelette with spinach and chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bringing you another meal you can make for breakfast if you want something else besides smoothies! Check out this chicken and spinach omelette! Developed for CFC by Nancy Guppy, RD, MHSc.

Omelette with spinach and chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Omelette with spinach and chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have omelette with spinach and chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Omelette with spinach and chicken:
  1. Get 2 eggs
  2. Make ready 1 chopped onion
  3. Prepare 1/2 cup chopped spinach
  4. Get 1/4 th cup blanched peas
  5. Make ready 1/4 th cup blanched sweet corn
  6. Get 2 tbsp shredded boil chicken
  7. Make ready to taste Salt
  8. Prepare 1/2 tsp crushed black pepper
  9. Prepare 1/4 th tsp black salt
  10. Make ready 1/2 cup boiled and cubed potatoes
  11. Take 2 tsp chopped parsley

Add in egg whites and cook until almost set. Sprinkle with Mozzarella and chicken on one side of the omelette. Sprinkle with feta and serve with your favorite salsa. Top one half with spinach and half the parsley.

Instructions to make Omelette with spinach and chicken:
  1. In a mixing bowl beat egg with a whisk
  2. Keep some blanched peas, corn and spinach separately and rest add to the beaten eggs.
  3. Add other ingredients except boiled potatoes.
  4. Mix them well.
  5. Heat a pan and make a omelette out of the mixture.
  6. Now heat some oil in a kadai and deep fry the chopped spinach kept separately.
  7. Now in a mixing bowl mix together boiled potatoes with peas, corn, parsley and some black salt.
  8. In a service dish place the omelette in the centre. Arrange the potato mixture around the omelette.
  9. Garnish with fried spinach or as per your choice.I also used little shredded beetroot to garnish.

Using a spatula, fold omelette to enclose spinach. Transfer omelette onto a warm plate. Home » Recipes » Breakfast » Chickpea omelette with spinach and spring peas [vegan+gluten-free]. But in all seriousness, in celebration of the beginning of March, I wanted to make a recipe with all the spring feels! This chickpea omelette with spinach and spring peas is officially my new.

So that’s going to wrap it up for this exceptional food omelette with spinach and chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!