Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft and chewy dango for moon viewing or mitarashi dango. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is something that I have loved my whole life.
Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto. You can find these flours at your local Japanese grocery store or maybe on. This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
To begin with this recipe, we have to first prepare a few components. You can have soft and chewy dango for moon viewing or mitarashi dango using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
- Make ready Shiratamako
- Take Sugar
- Make ready Silken tofu
Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce.
Instructions to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
- Add all ingredients to a bowl and mix together with your hands.
- When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
- When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
- Strain, let cool, and they're done.
- You can eat them simply like this, or serve them however you like.
- It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
- I tried using these dango in a Japanese parfait.
- For tri-color dango for the cherry blossom viewing season, refer to. - - https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
- Heart-shaped dango.
- Mitarashi dango variation (Mitarashi sauce recipe). - - https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango
Mitarashi Dango is a great snack and quite satisfying without being overly sweet. Mitarashi dango is also a traditional dish for full moon viewing. The Autumn moon, also called the Harvest moon, is a very special time of year for many Asian The actual viewing of the full moon as it rises is the most important part of this tradition. The tradition has been going on for thousands of years. Dango is a popular Japan confectionery made with sweetened rice flour, related to mochi, and often skewered onto bamboo sticks.
So that is going to wrap it up with this exceptional food soft and chewy dango for moon viewing or mitarashi dango recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
