Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something which I have loved my entire life.
In this video we will see how to prepare Delicious Orange Poha at home in tamil. It is a good breakfast as well as snacks recipe. Try this super healthy and tasty poha recipe and thank me later.
To begin with this particular recipe, we must first prepare a few components. You can have orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Take 1 cup Poha
- Take 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Prepare 1/4 tsp Turmeric
- Make ready 1 tsp Red chilli powder
- Get 1 tbsp Oil
- Prepare 3/4 cup Fresh orange juice
- Get Chopped orange pieces of one orange
- Make ready to taste Salt
- Get 2 tbsp Soaked Raisins
The lightly fried variety is a standard breakfast in Malvaa region of Madhya Pradesh It is often eaten for breakfast or brunch. Add an extra twist to Poha by serving it with mint-coriander chutney. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
Steps to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
- Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.
Poha is not only filling and light on the stomach, but it is also a good probiotic. It is cooked along with a How Poha is Healthy For Breakfast. Poha is rich in fibre that promotes a slow and steady release of sugar Easy Poha Recipe. Poha can be made healthier by preparing it with coconut oil or olive oil. Most fruits and vegetables are excellent sources of vitamin C, which helps protect you from infection, can help keep your skin smooth, heals wounds and cuts and assists in red blood cell formation and repair.
So that’s going to wrap it up for this exceptional food orangey poha – vitamin c rich breakfast recipe – poha with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
