Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato stiff pap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato stiff pap is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato stiff pap is something that I have loved my entire life. They’re fine and they look wonderful.
Pap is one of the most popular meals in Africa but each region has assigned a different name for this staple South African dish. In East Africa, pap is ugali while West Africans call it polenta. See recipes for Krummel pap, Nettle Pap, Kunun Semovita (pap/gruel) too.
To get started with this recipe, we have to prepare a few components. You can cook potato stiff pap using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato stiff pap:
- Take 4 potatoes cubed
- Prepare 1 grated carrots
- Prepare pinch salt
- Take 1 sachet Benny powdered chicken flavour stock
Listen to Stiff Pap Radio (Deluxe) on Spotify. Transform leftover mashed potatoes into delicious Parmesan Mashed Potato Patties. Follow Stiff Pap and others on SoundCloud. Sweet potatoes are the African equivalent of potatoes and can be fried for chip, used to make mash or cooked in their skin in the fire.
Steps to make Potato stiff pap:
- Boil cubed potatoes until they are soft then smash them.
- Add 1.5L of hot water, pinch of salt and benny. Add grated carrots.
- Take a bowl put 750ml of maize meal then add 500ml of cold water. Pour inside the pot then stir until its mixed well.
A very tasty restaurant variation is to cook sweet potatoes, mash them. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
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