Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I’ve loved my whole life.
Resep dan Cara Membuat Lontong Sayur Padang Pedas dan. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Recipe by Teresa SE. Lontong sayur / gulai sayur labu siam padang.
To begin with this particular recipe, we must first prepare a few components. You can cook mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Make ready Rice cooker: to make pressed rice Lontong cake
- Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Make ready 1.5 lt. boiled water from the kettle
- Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Take 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Prepare 2 carrots cut to matchsticks
- Make ready 2 fresh tomatoes cut into small cubed
- Get 4 cm fresh ginger
- Take 5 cm fresh galangal or 1 tsp galangal powder
- Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 2 stalks lemongrass, crush at the white part, tied up on top
- Make ready 6 kaffir lime or lemon leaves
- Take 4 pcs bay leaves
- Prepare 5 candle nuts or 8 macadamia nuts
- Prepare 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Get 10 red shallots
- Take 7 cloves garlic
- Prepare 1 tbs round coriander or 1/2 tsp coriander powder
- Make ready 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Take 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
- Get 2 tbs Java Coconut sugar that has dark brown colour
- Get or 2 tbs Palm sugar
- Get 3 cubes bouillon chicken or bouillon beef powder
- Prepare 2 tsp salt
- Get 3 tbs Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Get Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Make ready Kerupuk merah (cracker red chips)
Resep Lontong Sayur Nangka Khas Padang Sederhana Spesial Asli Enak. Memang makanan lontong padang lezat ini sederhana tidak selengkap dengan resep lontong medan lontong paling terkenal di Medan lengkap apalagi dibanding dengan resep lontong cap gomeh komplit. Selain Rendang, ada Lontong Sayur Padang yang punya rasa dengan ciri khas yang bikin masakan Padang ini nggak ada tanding. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Moms bisa lihat resep ala hanhanny yang. Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg. Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Lontong or Ketupat Sayur Padang, is Indonesian Traditional Food, from Padang, West Sumatra province.
So that’s going to wrap it up for this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!