Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life. They are fine and they look wonderful.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Take ● For The Chicken Stock
- Take 1 Whole Rotisserie Chicken Carcass [shreaded]
- Prepare 3 Boxes Chicken Broth [+ water]
- Prepare 1 tbsp Maggi Chicken Bullion
- Make ready 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Get 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Prepare ● For The Vegetables & Seasonings [all to taste]
- Prepare Chinese 5 Spice
- Prepare Minced Garlic
- Get Minced Lemongrass
- Take Chives [chopped]
- Get Fresh Ginger [diced]
- Get Leaves Thai Basil
- Get Thai Chilies [chopped]
- Take Leaves Cilantro
- Get Jalapeños [chopped]
- Make ready Soy Sauce
- Make ready Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Get Coconut Milk [optional]
- Prepare Sliced Cabbage
- Take Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
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Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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So that’s going to wrap this up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
