Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Pancakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Roll Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
How do you make Cinnamon Roll Pancakes? When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the. Cinnamon Roll Pancakes. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Pancakes:
- Make ready Pancakes
- Prepare all-purpose flour
- Get baking powder
- Take salt
- Prepare sugar
- Get milk
- Get vegetable oil
- Take lg. eggs
- Make ready Cinnamon filling
- Prepare butter, melted
- Make ready brown sugar, packed
- Take ground cinnamon
- Prepare Cream cheese glaze
- Get butter
- Make ready cream cheese
- Take powdered sugar
- Take vanilla extract
They are filled with a cinnamon swirl and topped with a smooth cream cheese frosting that is utterly delicious! Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day. These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat!
Steps to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
Also, Pancakes - and Cinnamon Rolls, for that matter - are near and dear to my heart. Vegan cinnamon roll pancakes made special with a yeasted, whole grain batter. Cinnamon Roll Pancakes (Homemade CinnaStacks!!) Damn you IHOP and those addictive Cinn-A-Stacks Pancakes!!!!! They totally got me hooked and yall know how I am when I get hooked on. Well, this recipe for cinnamon roll pancakes solves that problem by adding a buttery cinnamon and brown sugar swirl to your favorite pancake batter (and yes, you can use mix to save even more time).
So that’s going to wrap this up for this special food cinnamon roll pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
