Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steam Chicken with Chinese Sausage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get 3 boneless chicken tight (chopped into pieces)
- Make ready 1 Chinese sausage (sliced)
- Get Garlic
- Make ready Ginger
- Prepare Light soya sauce
- Make ready Osyter sauce
- Get White Pepper powder
- Make ready Sesame oil
- Take Food wrap
I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
Steamed chicken with mushrooms, dried lily flowers, and black fungus. The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
So that is going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
