My curry Indian Style
My curry Indian Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my curry indian style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My curry Indian Style is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My curry Indian Style is something which I have loved my entire life. They are fine and they look wonderful.

This is famous Chepala Pulusu from Andhra. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make.

To get started with this particular recipe, we have to prepare a few components. You can cook my curry indian style using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My curry Indian Style:
  1. Make ready 500 grams Chicken thigh meat
  2. Get 3 Onions
  3. Get 1 can Canned tomatoes (chopped)
  4. Make ready 200 ml Plain yogurt
  5. Get 1 tsp Grated ginger
  6. Make ready 1 tsp Grated garlic
  7. Make ready 1 tsp Garam masala
  8. Prepare 5 Bay leaves
  9. Take 1 Coriander (seeds)
  10. Make ready 1 ☆Cumin
  11. Take 1 ☆Chili powder
  12. Make ready 1 ☆Turmeric
  13. Make ready 1 ☆Cardamon
  14. Prepare 1 ☆All spice
  15. Take 1 pinch ☆Cinnamon
  16. Make ready 1 pinch ☆Nutmeg
  17. Make ready 1 pinch ☆Black pepper
  18. Get 1 tbsp Soup stock granules
  19. Take 400 ml Water
  20. Make ready 1 tbsp Japanese Worcestershire-style sauce
  21. Get 1 dash Salt
  22. Take 3 tbsp Vegetable oil

Indian Spinach CurryWatch what u eat. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

Instructions to make My curry Indian Style:
  1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
  2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
  3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
  4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
  5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
  6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. All you have to do is adding your meat or seafood to the curry paste and you will have a pot of sinfully good-and authentic-Malaysian Indian-style. Indian restaurant style curry is all about prep and technique. You may screw up the first couple times. As long as you don't burn the spices, your screw Astonishing!

So that is going to wrap this up with this special food my curry indian style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!