Moi moi and cabbage sauce
Moi moi and cabbage sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moi moi and cabbage sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We thank you so much for supporting us on our journey. Our aim is to produce the tastiest hot sauce in the UK whilst building on our mission to be a sustainable brand and household name. In this video, I will be showing how I make the cabbage moinmoin.

Moi moi and cabbage sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moi moi and cabbage sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moi moi and cabbage sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moi moi and cabbage sauce:
  1. Take Beans
  2. Make ready Red pepper
  3. Take Onion
  4. Prepare Oil
  5. Make ready Cabbage
  6. Take Spices
  7. Get Curry powder

FIND OUT MORE Place the stick on labels on the front or back of the pouches ADVERTISE Jesdit Moi-Moi Cooking Pouch Jesdit Moi-moi Cooking Pouch - A convenient, hygienic, energy saving, time saving & cost effective solution to making Moi-moi (beans cake). Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Wash off the black eye and membrane covering.

Instructions to make Moi moi and cabbage sauce:
  1. Ki surfe wake ki wanke ki cire dusar se a jiqa waken
  2. Diced your pepper and onion add beans and blend till very smooth
  3. Add oil and your spices se ki dan qara ruwa kar yayi kauri kuma kar yayi ruwa da yawa mix well se ki qulla a leda kisa a tafasasshen ruwa ki barshi har ya dahu
  4. For the sauce ki yanka cabbage ki jajjaga tattasai tarugu da albasa ki aje a gefe
  5. Ki dora pan dinki a wuta put oil and diced onion till golden brown put your jajjage and stir for some minutes
  6. Add Curry powder and spices stir then ki zuba cabbage stir well and leave it on low heat
  7. Idan alalarki ki tayi se ki cire a leda ki saka a plate se ki zuba sauce a gefe.aci lafiya

Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers The cylindrical shapes come from empty cans of milk or tomato sauce used in preparation of other dishes.

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