Microwave Old Fashioned Rice Pudding
Microwave Old Fashioned Rice Pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, microwave old fashioned rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Old Fashioned Rice Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Microwave Old Fashioned Rice Pudding is something that I have loved my entire life. They are nice and they look wonderful.

Stir in rice, raisins and vanilla. This is a very quick and easy Rice pudding.and you end up with creamy yummy flavors. I did not use raisins.was out so made it with out Will be one of my anytime favorites becasue it was so easy and.

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave old fashioned rice pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Old Fashioned Rice Pudding:
  1. Take 2 cups L/O cooked rice
  2. Make ready 3 eggs, beaten
  3. Prepare 1/3 cup sugar
  4. Take 1/4 tsp salt (optional)
  5. Take 2 cups milk
  6. Take 1/2 cup raisins
  7. Get 1 tsp vanilla extract
  8. Make ready 1/4 tsp cinnamon or nutmeg

This version is served cold with summer berries, but it could be served warm in the cooler months with poached winter fruits. Old Fashioned Rice Pudding Recipe With Salted Caramel and Toasted PecansCall Me PMC. How to Make Rice Cooker Old-Fashioned Rice Pudding. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin.

Instructions to make Microwave Old Fashioned Rice Pudding:
  1. In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt.
  2. Stir in rice, raisins and vanilla.
  3. Cook uncovered on high 8-10 minutes. Stir every 1-2 mins.
  4. Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled.

You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Nothing about it was puddingy or ricricey and although it. Our Old-Fashioned rice Pudding recipe is a perfect example.

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